USDA: Identify turkey brands in the Salmonella outbreak


An outbreak of a deadly strain of Salmonella continues in raw turkey products, yet neither the turkey industry nor the USDA has publicly identified which turkey products are involved.

Join other consumers in asking the USDA to immediately make public which turkey producers, suppliers, and brands are involved in the outbreak. Click through after taking action to see a list of advice on how to safely prep and cook your Thanksgiving turkey.