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Reduce potentially deadly bacteria in chicken
CR found that nearly a third of the ground chicken we sampled from across the country tested positive for salmonella, a potentially deadly bacteria. With more than 250,000 people sickened every year by poultry contaminated with salmonella, it’s time the U.S Department of Agriculture expedite reform of these outdated, risky food safety standards.
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REI: Stop selling products made with ‘forever chemicals’
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